| Carrot Salad | ||
| Options: 1/4 C chopped raw nuts (almonds, walnuts, pecans, etc) 1 Tablespoon frozen orange juice or apple juice concentrate in place of pineapple juice
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3 grated raw carrots 1/2 C crushed pineapple 1/4-1/2 Cup chopped dates 1 Tablespoon frozen pineapple juice concentrate Stir together all these ingrediants and serve on a bed of lettuce leaves. Serves 2-4 people.
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